New Year’s Eve Event
Sunset tonight at
, Sankt Peders Stræde
Beef shank brined in buttermilk and toasted hay with a mustard honey glaze
We looking for a
professional to join our new restaurant opening 2016! For details see https://t.co/1YQ550boDC
Our webshop is now live! Visit https://t.co/7Z2KmPPZYS to browse our
& other items!
BROR festive opening dates! Open 21st-23rd, then open again 28th until New Year's Eve
Visit our website to give the gift of
We have tried out some amazing beef from our friends "Spis min Gris" cooked in its own marrow fat!
Team BROR is out picking more great products for our menu#GuessSamwillnotbetheonlyNutatBRORtonight!
Seb is sad!Why?!We had 2 people "Eat&Run"and all they left was this awful empty handbag
Our man Ask is delivering all the good stuff, thanks a lot for all amazing products! #danish#tastesawesome#biodynamic
Thanks so much to the team at Audiovector for making BROR sound better! #newsound#keepimproving#summer2015
Sunshine and elderflowers, not something we have seen a lot of this summer!
Just like Andy Williams sang " It's the most wonderful time year"
Spending the day out in the forest,picking wild garlic so we can preserve it for the long and dark Danish winter.
Very excited for tonight!
We're excited me be part of aorta_food contributing opinions, recipes and our crispy dick http://t.co/y9VUWNeQrN
Testing out flavours for the new dessert
Full & part time waiter/waitress required asap! Check out details on how to apply! http://t.co/Ap75hEbGTa
Don't forget to keep supporting @cafelillebror for
! Please text BB15 LIL to 1929 and vote!
in the restaurant starting this summer! Get in touch http://t.co/Qn8YsIuK9A