2 days
Only a few months and this little feller will grow into something delicious. #farmtofork #newcrop http://t.co/jKMQusnOt1
6 days
Sam's #MondayMotivation "It's not the size of your bulls dick, it's the motion of the ocean." #dailyquote #truestory http://t.co/bc6FyHeOL2
7 days
Thanks so much @AmassRestaurant for the brunch treats!! And the plastic containers ;) http://t.co/MTfPqcwrY1
1 week
Lumpfish roe, cucumber and seaweed- a nice little snack to kick off #dinner #nordicflavours http://t.co/kJQb4Rwb4Y
2 weeks
It's our two year anniversary! Thank you to everyone who's been part of our journey. Skål! http://t.co/4vPvQ1Jvsc
2 weeks
3 weeks
Little peak from yesterday's prep. Head chef Jakob and the #crispydick brigade! #madmonday http://t.co/dadHmTUaNW
3 weeks
A little surprise for #madmonday guests- Crispy dicks! http://t.co/cd5f4nXVq2
3 weeks
Sam preparing lambs brain live on stage #madmonday http://t.co/QDvRU8vkmB
3 weeks
Guys talking early days and urban foraging #madmonday http://t.co/nAWExX6lf0
3 weeks
Sam and Victor talking lamb brains, trash and treasure #madmonday http://t.co/liNjWGvn2m
3 weeks
Team Bror braised, poached and ready for action #madmonday http://t.co/MNmPqyN5WY
3 weeks
Lights, tables set, action! http://t.co/vobeE5lrmO
4 weeks
Prep underway for this evening can you guess what it will be? http://t.co/MgjPHPvI4U
1 month
Prepping for tonight's dinner service full speed ahead! http://t.co/cZAPGtqgWj
2 months
2 months
The braised lamb cheek http://t.co/ZJFGyXDhBP
2 months
The Mexicans fueling up before service with some @CafeLilleBROR treats! http://t.co/DRPqJO7SEf
2 months
3 months
We're serving food and wine at Lokomotivværkstedet until Saturday for CPH Fashion Week. Come join us for a bite! http://t.co/O8gJk8qL2a