position ~ We are looking for a talented chef to join our team at BROR. Applications to firstname.lastname@example.org
Mahogany clams from Nordskot, Norway - thanks
for the diving lesson and hospitality!
@mikkelsmadblog.dk "This goes out to the broken hearted
BROR will reopen on Thursday! Here is one of our new snacks; squid, gooseberries and parsley!
Having an amazing time in Nordskot
'Tis the season to...eat and drink too much!
to end of Sunday service sake shots at
- courtesy of one of our guests!
We are hiring at
- seeking a chef and a wine professional! For info see https://t.co/1YQ550boDC
Sunset tonight at
, Sankt Peders Stræde
Beef shank brined in buttermilk and toasted hay with a mustard honey glaze
We looking for a
professional to join our new restaurant opening 2016! For details see https://t.co/1YQ550boDC
Our webshop is now live! Visit https://t.co/7Z2KmPPZYS to browse our
& other items!
BROR festive opening dates! Open 21st-23rd, then open again 28th until New Year's Eve
Visit our website to give the gift of
We have tried out some amazing beef from our friends "Spis min Gris" cooked in its own marrow fat!
Team BROR is out picking more great products for our menu#GuessSamwillnotbetheonlyNutatBRORtonight!
Seb is sad!Why?!We had 2 people "Eat&Run"and all they left was this awful empty handbag
Our man Ask is delivering all the good stuff, thanks a lot for all amazing products! #danish#tastesawesome#biodynamic
Thanks so much to the team at Audiovector for making BROR sound better! #newsound#keepimproving#summer2015