3 weeks
3 weeks
The braised lamb cheek http://t.co/ZJFGyXDhBP
4 weeks
The Mexicans fueling up before service with some @CafeLilleBROR treats! http://t.co/DRPqJO7SEf
1 month
1 month
We're serving food and wine at Lokomotivværkstedet until Saturday for CPH Fashion Week. Come join us for a bite! http://t.co/O8gJk8qL2a
1 month
1 month
Getting ready for re-opening tomorrow. Feels good to be back and reunited with the BROR family! http://t.co/KA4bq775rP
2 months
Another dish from this summer - cauliflower, egg yolk, watercress http://t.co/cGmhcQJjRZ
2 months
Chef's art! Working on a new course http://t.co/dyoWhQOdR8
2 months
Fermentation of black currants http://t.co/hwZ2YhIGcI
2 months
Thanks to all of you who have made this such great year for us. Happy New Year - can't wait to see you in 2015! http://t.co/hBBNwGbN2P
2 months
Merry Christmas everyone! Thank you for an amazing year and fr your support. Love @restaurantbror and @CafeLilleBROR http://t.co/UlmZTETQkq
3 months
Remember the summer? http://t.co/EF2iMG69fa
3 months
Tempura fried onion mushrooms with parsley and fermented onions http://t.co/lsJ6a96lcy
3 months
Running out of ideas for Christmas presents? Get a BROR gift card! http://t.co/RrKxq9bBF8
3 months
Cauliflower and buttermilk http://t.co/wLEFxWAlqR
3 months
Carrot, sea buckthorn, fresh chestnut, yeast caramel, sour milk http://t.co/5hIcfZpDZy
3 months
We are very happy to be featured in a beautiful article about trash cooking in this month's @Nordmat http://t.co/RhPxnGpEy2
3 months
Celeriac and sour milk http://t.co/Y8VP5w7Ykt
3 months
Bror's cured pork! http://t.co/I3vzSERiFP